Try this homemade Angela'S Pineapple Coconut Cream Cheese Frosting recipe the whole family will love. Made with cream cheese, powdered sugar, pineapple…
This Angela'S Pineapple Coconut Cream Cheese Frosting relies on simple, everyday ingredients such as softened cream cheese, powdered sugar, pineapple juice and cream coconut milk. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026