Crystal Beurre Blanc

1. 1

   Cook the hot sauce in a saucepan over medium-high heat until reduced to a syrupy consistency, whisking constantly to avoid burning.

2. 2

   Whisk in the cream and reduce the heat to low.

3. 3

   Add the butter a few pieces at a time, whisking constantly to incorporate completely after each addition.

4. 4

   Cook until completely smooth, whisking constantly to keep the mixture from breaking.

5. 5

   Serve.

No additional tips available.