Roasted Onion Pasta Salad With Peppered Cheese Cris

Name: Roasted Onion Pasta Salad With Peppered Cheese Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, halved and cut into 1/4 inch strips; 2 tablespoons vegetable oil; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 (6 ounce) jar marinated artichoke hearts, undrained; ½ cup mayonnaise; 3 tablespoons lemon juice; 1 (16 ounce) package penne pasta, cooked; 12 lb ham, cut into 1/4 inch strips; 3 celery ribs, cut into 1/4 inch-thick slices; 2 tablespoons capers; 1 tablespoon chopped fresh basil; 1 (15 ounce) canextra long asparagus spears, drained (or use fresh that have been steamed till tender); 6 plum tomatoes, sliced; 1 (4 ounce) package blue cheese, crumbled; 2 6-inch pitas; ¼ cup mayonnaise; 1 clove garlic, pressed; ¼ cup refrigerated parmesan cheese; ¼ teaspoon ground pepper

Servings: persons

2 onions, halved and cut into 1/4 inch strips
2 tablespoons vegetable oil
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 (6 ounce) jar marinated artichoke hearts, undrained
½ cup mayonnaise
3 tablespoons lemon juice
1 (16 ounce) package penne pasta, cooked
12 lb ham, cut into 1/4 inch strips
3 celery ribs, cut into 1/4 inch-thick slices
2 tablespoons capers
1 tablespoon chopped fresh basil
1 (15 ounce) canextra long asparagus spears, drained (or use fresh that have been steamed till tender)
6 plum tomatoes, sliced
1 (4 ounce) package blue cheese, crumbled
2 6-inch pitas
¼ cup mayonnaise
1 clove garlic, pressed
¼ cup refrigerated parmesan cheese
¼ teaspoon ground pepper

1
Drizzle onion strips with oil in a 9 inch square pan,sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Toss well.
3
Bake onion at 450 degree for 20 minutes and set aside.
4
Drain artichoke hearts,reserving 3 tablespoons liquid.
5
Stir together mayo,remaining salt and pepper,reserved artichoke liquid,and lemon juice.
6
Toss with onion,artichoke hearts,pasta and next 4 ingredients.
7
Cover and chill.
8
Arrange asparagus spears and tomatoe slices around a large serving platter.
9
Spoon pasta mixture in center of platter.
10
Sprinkle with blue cheese,and serve with peppered cheese crisps.
11
Peppered Cheese Crisps directions--.
12
Cut each pita into 6 wedges and seperate.
13
Stir together mayo and next 3 ingredients,spread mixture evenly over wedges.
14
Bake at 350 for 10-12 minutes or till edges are browned.

2880

kcal

Calories

188

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 onions, halved and cut into 1/4 inch strips, 2 tablespoons vegetable oil, 1 teaspoon salt, divided, 1 teaspoon pepper, divided, and more.

Yes, Roasted Onion Pasta Salad With Peppered Cheese Crisps falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Onion Pasta Salad With Peppered Cheese Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions