Stuffed Shells Florentine

Name: Stuffed Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 ½ teaspoons salt; 1 lb jumbo pasta shells; 2 lbs ricotta cheese; 1 cup grated parmesan cheese; black pepper; 2 eggs; 2 cups chopped spinach (frozen will work); 1 garlic clove, minced; your favorite spaghetti sauce; 2 cups grated mozzarella cheese

Eats Now Editorial Team · 1193 kcal · Pasta & Noodles

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Stuffed Shells Florentine – a delicious recipe with water, salt, jumbo pasta shells, ricotta cheese, parmesan cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 quarts water
1 ½ teaspoons salt
1 lb jumbo pasta shells
2 lbs ricotta cheese
1 cup grated parmesan cheese
black pepper
2 eggs
2 cups chopped spinach (frozen will work)
1 garlic clove, minced
your favorite spaghetti sauce
2 cups grated mozzarella cheese

1
Cook shells in boiling water until just done.
2
Do not over cook!
3
Drain and place in cold water to cool.
4
This will also prevent them from sticking together.
5
In a medium bowl, combine ricotta, Parmesan salt, pepper, eggs, spinach and garlic.

1193

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quarts water, 1 ½ teaspoons salt, 1 lb jumbo pasta shells, 2 lbs ricotta cheese, and more.

Yes, Stuffed Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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