Roasted Onion & Garlic Crostini

1. 1

   Heat oven to 400F.

2. 2

   Place onion, red pepper and garlic in single layer onto greased 15x10x1-inch baking pan.

3. 3

   Bake 25-30 minutes or until vegetables just begin to brown.

4. 4

   Cool.

5. 5

   Remove garlic from skins.

6. 6

   Chop onions, peppers and garlic.

7. 7

   Combine chopped roasted vegetables, cheese, tomato, sage and salt in bowl.

8. 8

   Place bread slices onto ungreased baking pan.

9. 9

   Bake 3 minutes.

10. 10

    Spread about 2 tablespoons onion mixture onto each bread slice.

11. 11

    Continue baking 5-6 minutes or until cheese is melted.

12. 12

    Sprinkle with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.