Ooey Gooey Pizza Dip – a delicious recipe with Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Turkey Pepperoni, Mayonnaise, Onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients.
2
I would suggest leaving the cheeses and pepperoni as the base to the dip.
3
Then just have fun with the rest!
4
Preheat oven to 350 degrees F.
5
In a large bowl, combine all the ingredients, mixing well to incorporate.
6
Spread into a baking dish, either a large rectangle up to a 9 x 13 size, or a large pie plate.
7
Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown.
8
Sometimes I also place it under the broiler for a minute or two to get the top extra golden pretty.
9
Serve with sturdy crackers or sliced and toasted baguettes.
980
kcal
Calories
79
g
Fat
12
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups Shredded Mozzarella Cheese, 2 cups Shredded Medium Cheddar Cheese, 1/4 cups Grated Parmesan Cheese, 1 cup Roughly Chopped Turkey Pepperoni (I Think Regular Pepperoni Makes This Too Greasy!), and more.
Yes, Ooey Gooey Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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