Roasted Onion Dip Recipe

Name: Roasted Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium unpeeled red onions; 2 medium unpeeled Spanish onions; 2 medium unpeeled sweet onions; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon onion powder; Kosher salt; Pepper; Salmon, trout and sturgeon caviar, for serving; Fennel fronds, for garnish; Herbed Potato Chips, for serving

Servings: persons

2 medium unpeeled red onions
2 medium unpeeled Spanish onions
2 medium unpeeled sweet onions
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon onion powder
Kosher salt
Pepper
Salmon, trout and sturgeon caviar, for serving
Fennel fronds, for garnish
Herbed Potato Chips, for serving

1
Preheat the oven to 350.
2
Using a paring knife, trim the bottoms of the onions and stand them in a baking dish.
3
Bake for about 1 hour and 30 minutes, until very soft.
4
Let cool.
5
Using a paring knife, carefully cut 1/2 inch off the top of the onions.
6
Using a small spoon, scoop out all but 2 or 3 layers of the roasted onions to form cups; you should have 21/2 cups of pulp.
7
Finely chop the onion pulp and transfer to a medium bowl.
8
Stir in the mayonnaise, sour cream and onion powder and season the dip generously with salt and pepper.
9
Cover and refrigerate until chilled, about 30 minutes.
10
Keep the onion cups at room temperature.
11
Spoon the onion dip into the onion cups and transfer to a platter.
12
Top the dip with salmon, trout and sturgeon caviar and garnish with fennel fronds.
13
Serve with Herbed Potato Chips.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium unpeeled red onions, 2 medium unpeeled Spanish onions, 2 medium unpeeled sweet onions, 1/2 cup mayonnaise, and more.

Yes, Roasted Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Onion Dip

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