Mexican Fiesta Dip Mix Recipe

Name: Mexican Fiesta Dip Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 2 teaspoons dried parsley; 1 teaspoon sugar; 1/2 teaspoon garlic powder, plus; 1/8 teaspoon garlic powder; 1/4 teaspoon onion powder, plus; 1/8 teaspoon onion powder; 1/4 teaspoon dried cilantro, plus; 1/8 teaspoon dried cilantro; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1/8 teaspoon salt; To make Dip; 1 cup mayonnaise; 1 cup sour cream

Servings: persons

1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder, plus
1/8 teaspoon garlic powder
1/4 teaspoon onion powder, plus
1/8 teaspoon onion powder
1/4 teaspoon dried cilantro, plus
1/8 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon salt
To make Dip
1 cup mayonnaise
1 cup sour cream

1
Combine the dry ingredients and stir until well blended.
2
Place in a 3x4-inch ziplock bag and seal.
3
Attach a gift tag with the directions on how to prepare the dip.
4
To prepare dip:
5
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
6
Stir until well blended.
7
Cover and refrigerate.
8
Dip is better if made 8 hours before serving.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon chili powder, 2 teaspoons dried parsley, 1 teaspoon sugar, 1/2 teaspoon garlic powder, plus, and more.

Yes, Mexican Fiesta Dip Mix falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fiesta Dip Mix

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