Roasted Onion Dip

1. 1

   Preheat oven to 400.

2. 2

   Place onions on a baking sheet and roast in a preheated oven until soft, about 1 hour.

3. 3

   Let cool to room temperature and then peel and mince.

4. 4

   (You should have 1 cup).

5. 5

   In a bowl, combine onions, capers, vinegar, ketchup, rosemary and pepper.

6. 6

   Serve immediately or refrigerate up to 3 days.

No additional tips available.