How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 small can chopped green chilies, drained, 1 large onion, 2 Tbsp. each vinegar, sugar and Tabasco sauce, 1 tsp. salt, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chopped green chilies, drained; 1 large onion; 2 Tbsp. each vinegar, sugar and Tabasco sauce; 1 tsp. salt; 1/2 tsp. each pepper, paprika, onion salt and garlic salt; 2 1/2 c. tomatoes; 2 lb. Velveeta cheese, cut into cubes

Mexican Cheese Dip – a delicious recipe with green chilies, onion, vinegar, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small can chopped green chilies, drained
1 large onion
2 Tbsp. each vinegar, sugar and Tabasco sauce
1 tsp. salt
1/2 tsp. each pepper, paprika, onion salt and garlic salt
2 1/2 c. tomatoes
2 lb. Velveeta cheese, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheese Dip

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