Roasted Olives In Feta Cheese

1. 1

   Drain olives and toss with Italian dressing.

2. 2

   Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.

3. 3

   cool and chop olives.

4. 4

   In a large bowl mix feta cheese, cream cheese, garlic and pepper.

5. 5

   Fold in olives.

6. 6

   Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.

7. 7

   Smooth the top and fold ends of plastic wrap over all.

8. 8

   Refrigerate at least 4 hours.

9. 9

   Invert on plate, remove plastic wrap and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.