Zucchini, Dill & Feta Fritters Recipe

Name: Zucchini, Dill & Feta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g zucchini, coarsely chopped; 4 shallots, finely sliced; 1 onion, grated; 1 garlic clove, grated; 2 eggs; 150 g feta, crumbled; 3 tablespoons grated parmesan cheese; 3 tablespoons chopped dill; 3 slices white bread, crusts removed; 50 g plain flour; 4 tablespoons light olive oil; salad leaves; chopped tomato; chopped cucumber, and; extra dill, to serve

Servings: persons

600 g zucchini, coarsely chopped
4 shallots, finely sliced
1 onion, grated
1 garlic clove, grated
2 eggs
150 g feta, crumbled
3 tablespoons grated parmesan cheese
3 tablespoons chopped dill
3 slices white bread, crusts removed
50 g plain flour
4 tablespoons light olive oil
salad leaves
chopped tomato
chopped cucumber, and
extra dill, to serve

1
Place the zucchini in a colander, sprinkle with 1 tablespoon salt and set aside to drain for 30 minutes.
2
Refresh under cold water, then wrap in a tea towel and squeeze dry.
3
Transfer to a bowl with the shallots, onion, garlic, eggs, cheeses and dill.
4
Season with salt and pepper.
5
Place bread in a food processor and process until crumbs.
6
Add to the zucchini mixture and mix well (it should be quite dry, if not add a few extra crumbs).
7
Roll heaped tablespoons of the mixture into 12 balls, then flatten slightly.
8
Place flour in a bowl and add patties to coat.
9
Heat oil in a non-stick frying pan, add patties and cook in batches over medium heat for 1-2 minutes each side.
10
Layer salad leaves between fritters and serve with a salsa of chopped tomato, cucumber and dill.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 g zucchini, coarsely chopped, 4 shallots, finely sliced, 1 onion, grated, 1 garlic clove, grated, and more.

Yes, Zucchini, Dill & Feta Fritters falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini, Dill & Feta Fritters

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