Greek Salad With Farro Recipe

Name: Greek Salad With Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup cracked farro, uncooked; 2 cups water; 1 cup cucumber, chopped; 1 cup grape tomatoes; ½ cup red onion, diced; ½ cup banana pepper, sliced; ⅓ cup kalamata olive, chopped; ½ cup feta cheese, crumbled; ½ cup extra virgin olive oil; ½ cup fresh basil; 12 lemon; salt and pepper, to taste

Servings: persons

1 tablespoon olive oil
1 cup cracked farro, uncooked
2 cups water
1 cup cucumber, chopped
1 cup grape tomatoes
½ cup red onion, diced
½ cup banana pepper, sliced
⅓ cup kalamata olive, chopped
½ cup feta cheese, crumbled
½ cup extra virgin olive oil
½ cup fresh basil
12 lemon
salt and pepper, to taste

1
In a food processor, puree the dressing ingredients together.
2
(Extra virgin olive oil, basil, juice of half a lemon, salt & pepper.
3
).
4
Heat olive oil over medium heat in saucepan.
5
Add farro and cook for about 1 minute Add water and bring to a boil.
6
Decrease heat and simmer for about 40 minutes or until farro is done.
7
While farro is simmering, prep the vegetables and other ingredients.
8
Once farro is cooked, drain any excess water and let cool.
9
Once cool, toss all ingredients together and mix well.
10
Enjoy!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup cracked farro, uncooked, 2 cups water, 1 cup cucumber, chopped, and more.

Yes, Greek Salad With Farro falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Farro

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