Summer Fruit Salad Recipe

Name: Summer Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lime juice; 1/2 cup water; 1/2 cup sugar; 1 large banana, sliced diagonally; 1 pint blueberries, divided; 2 large nectarines, sliced; 1 pint strawberry, hulled and halved; 1 cup watermelon balls; 1 cup seedless grapes, green; 1 kiwi, peeled and sliced; dark sweet cherry, with stems (to garnish)

Servings: persons

1/2 cup lime juice
1/2 cup water
1/2 cup sugar
1 large banana, sliced diagonally
1 pint blueberries, divided
2 large nectarines, sliced
1 pint strawberry, hulled and halved
1 cup watermelon balls
1 cup seedless grapes, green
1 kiwi, peeled and sliced
dark sweet cherry, with stems (to garnish)

1
In bowl, stir lime juice, water and sugar until sugar dissolves. Add sliced bananas and set aside.
2
In large serving bowl, preferably glass, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, banana, watermelon and grapes.
3
Garnish with reserved 1/2 cup blueberries, the kiwi and dark black cherries.
4
Pour lime-sugar syrup over fruit, cover loosely and chill before serving.
5
If listed fruits are not available, substitute as desired.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lime juice, 1/2 cup water, 1/2 cup sugar, 1 large banana, sliced diagonally, and more.

Yes, Summer Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fruit Salad

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