How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mint And Cucumber Salad With Tahini Vinaigrette?

You need 16 ingredients. The key ingredients include: Tahini Vinaigrette, 2 tablespoons tahini, 3/4 cup extra virgin olive oil (or grapeseed oil), 1/4 cup lemon juice, freshly squeezed, and more.

Is Fresh Mint And Cucumber Salad With Tahini Vinaigrette suitable as salads?

Yes, Fresh Mint And Cucumber Salad With Tahini Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Mint And Cucumber Salad With Tahini Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mint And Cucumber Salad With Tahini Vinaigret

Name: Fresh Mint And Cucumber Salad With Tahini Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tahini Vinaigrette; 2 tablespoons tahini; 3/4 cup extra virgin olive oil (or grapeseed oil); 1/4 cup lemon juice, freshly squeezed; 2 teaspoons shallots, minced (or red onion or scallion, white part); 1 small garlic clove, minced; 2 tablespoons light agave nectar (or honey); 3/4 cup plain soy yogurt (or regular yogurt); 1/4 cup white wine vinegar; 1 pinch ground cayenne pepper; sea salt; feshly ground black pepper (optional); Salad; 1 English cucumber, peeled, thinly sliced; 1 tablespoon of fresh mint, minced; 1 tablespoon fresh parsley, minced

Fresh, crisp and full of flavor — this Fresh Mint And Cucumber Salad With Tahini Vinaigrette is a must-try. Made with Tahini Vinaigrette, tahini, extra …

This Fresh Mint And Cucumber Salad With Tahini Vinaigrette relies on simple, everyday ingredients such as tahini vinaigrette, tahini, small garlic clove, minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Mint And Cucumber Salad With Tahini Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions