How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Olives?

You need 7 ingredients. The key ingredients include: 2 cups assorted brine-cured olives, rinsed, 1/4 cup extra-virgin olive oil, 1/4 teaspoon crushed red pepper flakes, Pinch of freshly ground black pepper, and more.

Is Roasted Olives suitable as general?

Yes, Roasted Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Olives Recipe

Name: Roasted Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups assorted brine-cured olives, rinsed; 1/4 cup extra-virgin olive oil; 1/4 teaspoon crushed red pepper flakes; Pinch of freshly ground black pepper; 2 bay leaves; 3 rosemary sprigs; 4 strips orange zest (4 inches each)

Roasted Olives – a delicious recipe with olives, extra-virgin olive oil, red pepper, ground black pepper, bay leaves, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups assorted brine-cured olives, rinsed
1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
Pinch of freshly ground black pepper
2 bay leaves
3 rosemary sprigs
4 strips orange zest (4 inches each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Roasted Olives

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