Easy Alfredo With Peas

1. 1

   1. Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.

2. 2

   2. Heat a large pot or frying pan over medium heat. Once the pan is hot, add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.

3. 3

   3. Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.

4. 4

   4. Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once

5. 5

   Chef tip: To add a little more gusto to the dish, experiment with garlic and mushrooms in the sauce and finish it off by stirring an egg yolk into the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.