Caramel Slice (Sam'S Recipe)

1. 1

   1. Preheat oven to 180*C/160*C fan forced. Lightly grease an 18cm x 28cm laming ton pan and line with baking paper.

2. 2

   2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15 - 20 minutes until lightly browned. Cool.

3. 3

   3. Combine extra butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool.

4. 4

   Combine melted NESTLA Milk Chunks and oil, stir until smooth, pour evenly over slice. Refrigerate to set. Cut into small squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.