How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potatoes With Shallots?

You need 9 ingredients. The key ingredients include: 2 lbs baby new potatoes, scrubbed and cut in half, 2 shallots, minced, 1/8 cup olive oil, 1 teaspoon Worcestershire sauce, and more.

Is Roasted New Potatoes With Shallots suitable as general?

Yes, Roasted New Potatoes With Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted New Potatoes With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes With Shallots Recipe

Name: Roasted New Potatoes With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby new potatoes, scrubbed and cut in half; 2 shallots, minced; 1/8 cup olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed rosemary; 1/4 teaspoon thyme

Roasted New Potatoes With Shallots – a delicious recipe with baby new potatoes, shallots, olive oil, Worcestershire sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs baby new potatoes, scrubbed and cut in half
2 shallots, minced
1/8 cup olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed rosemary
1/4 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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