Mashed Potatoes with Shiitake Mushroom Gravy Recipe

Name: Mashed Potatoes with Shiitake Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and cut into 6 pieces each; 3/4 cup low-fat soymilk; 1 tsp. granulated onion; 3/4 tsp. salt; 1/2 tsp. granulated garlic; ⅛ tsp. freshly ground pepper; 1 medium onion, sliced; 4 oz. shiitake mushrooms, stemmed and sliced (1 cup); 1/4 cup reduced-sodium soy sauce; 1/4 cup plus 1 Tbs. rice flour; 1 Tbs. chopped fresh thyme or 1/4 tsp. dried; 2 tsp. chopped fresh sage or ⅛ tsp. dried

Servings: persons

4 large russet potatoes, peeled and cut into 6 pieces each
3/4 cup low-fat soymilk
1 tsp. granulated onion
3/4 tsp. salt
1/2 tsp. granulated garlic
⅛ tsp. freshly ground pepper
1 medium onion, sliced
4 oz. shiitake mushrooms, stemmed and sliced (1 cup)
1/4 cup reduced-sodium soy sauce
1/4 cup plus 1 Tbs. rice flour
1 Tbs. chopped fresh thyme or 1/4 tsp. dried
2 tsp. chopped fresh sage or ⅛ tsp. dried

1
In large saucepan, combine potatoes and enough cold water to cover.
2
Bring to a boil over medium-high heat and cook, until potatoes are tender but not mushy, 25 to 30 minutes.
3
Meanwhile, make gravy: Coat medium saucepan with cooking spray.
4
Place over low heat and add onion and mushrooms.
5
Cover and cook, stirring occasionally, until mushrooms release their juices, about 10 minutes.
6
Stir in soy sauce and 3 1/2 cups water, increase heat to high and bring to a boil.
7
Reduce heat to low and simmer, uncovered, 10 minutes.
8
Gradually whisk flour into mushroom mixture until blended.
9
Simmer, whisking occasionally, 10 minutes more.
10
Remove from heat and stir in thyme and sage.
11
Cover to keep warm.
12
Drain potatoes well and transfer to large bowl.
13
Using an electric mixer, beat potatoes on high speed 1 minute.
14
Reduce speed to low and gradually beat in soymilk, occasionally scraping down sides of bowl with rubber spatula.
15
Add onion, salt, garlic and pepper and beat 1 minute more.
16
Serve hot with mushroom gravy.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large russet potatoes, peeled and cut into 6 pieces each, 3/4 cup low-fat soymilk, 1 tsp. granulated onion, 3/4 tsp. salt, and more.

Yes, Mashed Potatoes with Shiitake Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Shiitake Mushroom Gravy

How did you like this recipe?

Frequently Asked Questions