Quick and Easy Bibimbap Recipe

Name: Quick and Easy Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 2 each scallions, spring or green onions thinly sliced; 2 cloves garlic chopped, or smashed; 1 inch ginger peeled and chopped; 1 cup mushrooms, button sliced, or cremini; 4 each mushrooms, shiitake stems removed and sliced, or cremini; 2 stalks celery thinly sliced; 1 each sweet red bell peppers seeded and sliced; 1 each banana peppers seeded and sliced, optional; 1 each carrots slice into matchsticks; 4 each bok choy thinly sliced, or 4 to 5 staks pak choy; 1 each cucumbers sliced into matchsticks; 1/2 cup cilantro freshly chopped; 1 tablespoon soy sauce, tamari or to taste; 1/2 tablespoon rice vinegar or to taste; 1 tablespoon ketchup or to taste; 3 tablespoons red hot pepper sauce korean, or to taste; 1 teaspoon sesame oil; 200 grams soba noodles 2 bundles; 1 each eggs fried, for serving, optional; 1/2 tablespoon sesame seeds toasted, for sprinkling

Servings: persons

1/2 tablespoon vegetable oil
2 each scallions, spring or green onions thinly sliced
2 cloves garlic chopped, or smashed
1 inch ginger peeled and chopped
1 cup mushrooms, button sliced, or cremini
4 each mushrooms, shiitake stems removed and sliced, or cremini
2 stalks celery thinly sliced
1 each sweet red bell peppers seeded and sliced
1 each banana peppers seeded and sliced, optional
1 each carrots slice into matchsticks
4 each bok choy thinly sliced, or 4 to 5 staks pak choy
1 each cucumbers sliced into matchsticks
1/2 cup cilantro freshly chopped
1 tablespoon soy sauce, tamari or to taste
1/2 tablespoon rice vinegar or to taste
1 tablespoon ketchup or to taste
3 tablespoons red hot pepper sauce korean, or to taste
1 teaspoon sesame oil
200 grams soba noodles 2 bundles
1 each eggs fried, for serving, optional
1/2 tablespoon sesame seeds toasted, for sprinkling

1
Heat the oli in a large nonstick skillet until hot.
2
Add the garlic, ginger, and scallions, stirring constantly, and cook for about 40 seconds to 1 minute until very fragrant.
3
Add the mushrooms, stirring often, and cook until most of the moisture has been evaporated about 8 minutes.
4
Meanwhile bring a large pot of water to a boil, cook the soba noodles for 3 to 4 minutes.
5
Drain and rinse under cold water.
6
Mix with 1 teaspoon of oil and set aside.
7
Add the carrots, celery, and bell peppers into the skillet, cook until tender-crisp about 3 minutes.
8
Stir in the bok choy and cook for another 2 to 3 minutes until the leaves are wilted and stems become soft.
9
Add the sauce ingredients into the vegetables, stirring, and cook for another 1 or 2 minutes until all the vegetables are well coated.
10
Remove from the heat and stir in the cilantro and cucumber until well mixed.
11
Add the soda noodles and mix well.
12
Divide among the serving bowls, sprinkle sesame seeds on top and serve warm with a fried egg if desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 2 each scallions, spring or green onions thinly sliced, 2 cloves garlic chopped, or smashed, 1 inch ginger peeled and chopped, and more.

Yes, Quick and Easy Bibimbap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick and Easy Bibimbap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions