How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef, cut in cubes, 5 to 6 carrots, cut in chunks, 3 to 4 potatoes, cut in chunks, 2 small onions, cut up, and more.

Is Oven Baked Stew suitable as soups & stews?

Yes, Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Stew Recipe

Name: Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in cubes; 5 to 6 carrots, cut in chunks; 3 to 4 potatoes, cut in chunks; 2 small onions, cut up; 1 large can tomatoes, cut up; 1 can beef broth; 2 tsp. salt; 4 Tbsp. cornstarch

Oven Baked Stew – a delicious recipe with beef, carrots, potatoes, onions, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut in cubes
5 to 6 carrots, cut in chunks
3 to 4 potatoes, cut in chunks
2 small onions, cut up
1 large can tomatoes, cut up
1 can beef broth
2 tsp. salt
4 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

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