How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 2 large cucumbers, peeled and seeded, 10 to 12 medium tomatoes, peeled and seeded, 1 (4 oz.) jar red pimientos, 4 tsp. white vinegar, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled and seeded; 10 to 12 medium tomatoes, peeled and seeded; 1 (4 oz.) jar red pimientos; 4 tsp. white vinegar; juice of 4 lemons; 2 cloves minced garlic; 1/2 tsp. Worcestershire sauce; 1 tsp. sugar

Gazpacho – a delicious recipe with cucumbers, tomatoes, red pimientos, white vinegar, lemons, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cucumbers, peeled and seeded
10 to 12 medium tomatoes, peeled and seeded
1 (4 oz.) jar red pimientos
4 tsp. white vinegar
juice of 4 lemons
2 cloves minced garlic
1/2 tsp. Worcestershire sauce
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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