Try this homemade Roasted New Potatoes with Horseradish and Mustard recipe the whole family will love. Made with potatoes, vegetable oil, horseradish an…
This Roasted New Potatoes with Horseradish and Mustard relies on simple, everyday ingredients such as vegetable oil, coarse pommery seed mustard and (1/2 stick) butter, melted. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026