Roasted New Potatoes with Horseradish and Mustard

1. 1

   Preheat oven to 400F.

2. 2

   Brush 2 large baking sheets with oil.

3. 3

   Toss potatoes with 2 tablespoons oil in large bowl.

4. 4

   Season with salt and pepper.

5. 5

   Spread potatoes on sheets in single layer.

6. 6

   Roast until almost tender, about 30 minutes.

7. 7

   Meanwhile, combine horseradish, mustard and butter in bowl.

8. 8

   Spoon half of mixture over potatoes; toss well.

9. 9

   Roast potatoes 15 minutes.

10. 10

    Toss potatoes with remaining mustard mixture.

11. 11

    Roast until very tender, tossing occasionally, about 10 minutes.

12. 12

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.