How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 9 ingredients. The key ingredients include: 2 medium heads cabbage, quartered with hearts removed, 4 quarts boiling water, 1/2 cup margarine, 1/2 cup all-purpose flour, and more.

Is Cabbage Au Gratin suitable as general?

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium heads cabbage, quartered with hearts removed; 4 quarts boiling water; 1/2 cup margarine; 1/2 cup all-purpose flour; 2 cups milk; 12 slices American cheese; 1 cup bread crumbs (optional); 1 pinch salt; 1 pinch ground black pepper

Cabbage Au Gratin – a delicious recipe with cabbage, boiling water, margarine, all-purpose, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
12 slices American cheese
1 cup bread crumbs (optional)
1 pinch salt
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
General

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Cabbage Au Gratin

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