Dutch Almond Boterkoek

1. 1

   Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.

2. 2

   Cream together the brown sugar and the butter or margarine. Add the almond extract.

3. 3

   Sift and add flour to the creamed sugar mixture. Mix well.

4. 4

   Separate the egg, and add the egg yolk to the dough. Mix again.

5. 5

   Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.

6. 6

   Bake approx 20 minutes. When cool, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.