Roasted new potatoes with a mint and watercress dip recipe

1. 1

   Preheat the oven to 200C/fan 180C/gas mark 6.

2. 2

   Place the potatoes in a roasting tin and drizzle over the olive oil.

3. 3

   Use a large spoon to evenly coat them and then sprinkle with sea salt.

4. 4

   Roast in the oven for 30-40 minutes until the skins are crisp and the insides are soft.

5. 5

   Transfer to a serving dish and allow to cool.

6. 6

   To make the dip, simply place all of the ingredients in a blender and pulse until combined and of a good consistency.

7. 7

   Empty into a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.