Mushroom Saute With Goat Cheese Crostini Recipe

Name: Mushroom Saute With Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; ½ cup sun-dried tomato, not oil-packed; 6 tablespoons butter (3/4 stick); 4 garlic cloves, chopped; ½ teaspoon dry crushed red pepper; ½ teaspoon dried thyme; 1 lb fresh shiitake mushroom, stemmed, sliced; 12 ounces button mushrooms, sliced; ½ cup white wine; 1 tablespoon fresh lemon juice; 8 artichoke hearts, cut into 1/2-inch wedges (from 14-ounce can); ¼ cup fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 French baguette, cut diagonally into 1/3-inch thick slices; 6 tablespoons butter, melted (3/4 stick); ½ cup parmesan cheese, freshly grated; 8 ounces herbed goat cheese

Servings: persons

1 cup boiling water
½ cup sun-dried tomato, not oil-packed
6 tablespoons butter (3/4 stick)
4 garlic cloves, chopped
½ teaspoon dry crushed red pepper
½ teaspoon dried thyme
1 lb fresh shiitake mushroom, stemmed, sliced
12 ounces button mushrooms, sliced
½ cup white wine
1 tablespoon fresh lemon juice
8 artichoke hearts, cut into 1/2-inch wedges (from 14-ounce can)
¼ cup fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 French baguette, cut diagonally into 1/3-inch thick slices
6 tablespoons butter, melted (3/4 stick)
½ cup parmesan cheese, freshly grated
8 ounces herbed goat cheese

1
Place sun-dried tomatoes in small bowl.
2
Pour boiling water over tomatoes; let soak until soft, about 20 minutes.
3
Drain tomatoes; slice thinly.
4
Set aside.
5
Melt 4 tablespoons butter in heavy large skillet over medium heat.
6
Add garlic, dried red pepper and thyme; saute 1 minute.
7
Increase heat to medium-high.
8
Add shiitake and button mushrooms and saute until brown, about 10 minutes.
9
Add wine and lemon juice and simmer 2 minutes.
10
Mix in sun-dried tomatoes and artichokes.
11
(Can be prepared 2 hours ahead.
12
Let stand at room temperature.
13
Rewarm over medium heat before continuing.)
14
Mix in basil and 2 tablespoons butter.
15
Season to taste with salt and pepper.
16
Transfer to bowl; sprinkle with chopped parsley.
17
Preheat oven to 375F
18
Arrange baguette slices in single layer on baking sheet.
19
Bake until golden, about 8 minutes.
20
Remove from oven; maintain oven temperature.
21
Brush each baguette slice with butter and sprinkle with Parmesan cheese.
22
Return to oven; bake until cheese begins to melt, about 5 minutes.
23
Serve warm crostini with goat cheese and mushroom mixture.

1318

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup boiling water, ½ cup sun-dried tomato, not oil-packed, 6 tablespoons butter (3/4 stick), 4 garlic cloves, chopped, and more.

Yes, Mushroom Saute With Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Saute With Goat Cheese Crostini

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