Mushroom Saute With Goat Cheese Crostini Recipe

Name: Mushroom Saute With Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; ½ cup sun-dried tomato, not oil-packed; 6 tablespoons butter (3/4 stick); 4 garlic cloves, chopped; ½ teaspoon dry crushed red pepper; ½ teaspoon dried thyme; 1 lb fresh shiitake mushroom, stemmed, sliced; 12 ounces button mushrooms, sliced; ½ cup white wine; 1 tablespoon fresh lemon juice; 8 artichoke hearts, cut into 1/2-inch wedges (from 14-ounce can); ¼ cup fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 French baguette, cut diagonally into 1/3-inch thick slices; 6 tablespoons butter, melted (3/4 stick); ½ cup parmesan cheese, freshly grated; 8 ounces herbed goat cheese

Servings: persons

1 cup boiling water
½ cup sun-dried tomato, not oil-packed
6 tablespoons butter (3/4 stick)
4 garlic cloves, chopped
½ teaspoon dry crushed red pepper
½ teaspoon dried thyme
1 lb fresh shiitake mushroom, stemmed, sliced
12 ounces button mushrooms, sliced
½ cup white wine
1 tablespoon fresh lemon juice
8 artichoke hearts, cut into 1/2-inch wedges (from 14-ounce can)
¼ cup fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 French baguette, cut diagonally into 1/3-inch thick slices
6 tablespoons butter, melted (3/4 stick)
½ cup parmesan cheese, freshly grated
8 ounces herbed goat cheese

1
Place sun-dried tomatoes in small bowl.
2
Pour boiling water over tomatoes; let soak until soft, about 20 minutes.
3
Drain tomatoes; slice thinly.
4
Set aside.
5
Melt 4 tablespoons butter in heavy large skillet over medium heat.
6
Add garlic, dried red pepper and thyme; saute 1 minute.
7
Increase heat to medium-high.
8
Add shiitake and button mushrooms and saute until brown, about 10 minutes.
9
Add wine and lemon juice and simmer 2 minutes.
10
Mix in sun-dried tomatoes and artichokes.
11
(Can be prepared 2 hours ahead.
12
Let stand at room temperature.
13
Rewarm over medium heat before continuing.)
14
Mix in basil and 2 tablespoons butter.
15
Season to taste with salt and pepper.
16
Transfer to bowl; sprinkle with chopped parsley.
17
Preheat oven to 375F
18
Arrange baguette slices in single layer on baking sheet.
19
Bake until golden, about 8 minutes.
20
Remove from oven; maintain oven temperature.
21
Brush each baguette slice with butter and sprinkle with Parmesan cheese.
22
Return to oven; bake until cheese begins to melt, about 5 minutes.
23
Serve warm crostini with goat cheese and mushroom mixture.

1318

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup boiling water, ½ cup sun-dried tomato, not oil-packed, 6 tablespoons butter (3/4 stick), 4 garlic cloves, chopped, and more.

Yes, Mushroom Saute With Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Saute With Goat Cheese Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions