Roasted New Potatoes

1. 1

   Preheat the oven to 450u00b0

2. 2

   Heat the olive oil in a large frying pan over a medium-high heat. Add the rosemary, thyme, salt, pepper and potatoes and stir for 1 minute until the potatoes are coated in oil.

3. 3

   Arrange the potatoes in a large roasting tray and bake for 20-25 minutes or until golden brown on the outside and tender in the middle. Rotate the potatoes twice during baking. Toss in the lemon juice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.