Spicy Yule Log

1. 1

   ["Melt butter, carob chips and toffee bits together in the top part of a double boiler over low heat, stirring until smooth and melted.", "Place marshmallows and walnuts in a large bowl, stir in carob mixture while warm.", "Cut sheets of foil into rectangles, 5"" wide.", "Lay coconut along the surface, covering 2/3 of the foil.", "Create a ""roulade""-type effect by spreading a mixture on top of coconut and roll up.", "Divide mixture into four.", "Place 1/4 of mixture on the edge of foil and begin to roll.", "You will be covering the log with coconut.", "Refrigerate overnight.", "Before serving, unwrap foil and cut 1/2"" slices while cold.", "Allow slices to warm to room temperature before serving.", "Variation: After you pour carob mixture over marshmallows, put entire mixture back in top pan of double boiler and allow it to melt together.", "Spray a pan with nonstick spray, then spoon out in mounds on cookie tin and let cool and refrigerate.", "Variation: Substitute 12-ounce bag of chocolate-and-peanut butter chips for the carob chips and toffee bits."]

* Per serving · 4 servings · Values may vary.

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