Paillard of Rabbit Recipe

Name: Paillard of Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lean pieces of rabbit loin trimmed of all gristle and outer membranes, about 1 1/4 pounds; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons melted butter; 2 tablespoons butter at room temperature; 1 tablespoon Dijon-style mustard; 1 tablespoon finely chopped parsley; 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; Salt to taste, if desired; Freshly ground peppper to taste

Servings: persons

8 lean pieces of rabbit loin trimmed of all gristle and outer membranes, about 1 1/4 pounds
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons melted butter
2 tablespoons butter at room temperature
1 tablespoon Dijon-style mustard
1 tablespoon finely chopped parsley
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
Salt to taste, if desired
Freshly ground peppper to taste

1
Put each piece of rabbit on a flat surface and pound without breaking the tissues to a thickness of about 1/4 inch or slightly less.
2
Sprinkle on both sides with salt and pepper.
3
Brush the slices on both sides with melted butter.
4
Heat a skillet (preferably a black skillet) until it starts to smoke.
5
Add the rabbit pieces, two or three at a time, and cook on one side over medium-high heat about 45 seconds.
6
Turn and cook on the other side about 45 seconds.
7
As the meat cooks, run a spatula or pancake turner under the pieces to prevent sticking.
8
If you prefer, the rabbit pieces could be cooked on a charcoal grill.
9
To prepare the sauce, combine the butter mustard, parsley, Worcestershire sauce, lemon juice, salt and pepper and beat to blend with a wire whisk.
10
Brush this sauce over the cooked rabbit meat and serve immediately on very hot plates.

106

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lean pieces of rabbit loin trimmed of all gristle and outer membranes, about 1 1/4 pounds, Salt to taste, if desired, Freshly ground pepper to taste, 2 tablespoons melted butter, and more.

Yes, Paillard of Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paillard of Rabbit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions