Roasted New Potato & Bacon Salad Recipe

Name: Roasted New Potato & Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb small red new potatoes; 1 cup chopped cooked bacon; 1 tbsp minced garlic; 2 tbsp olive oil, extra virgin; 1 small sweet yellow onion; 1 tsp sea salt; 1 tsp ground black pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp ranch seasoning; 4 oz shredded monterrey jack cheese; 2 chopped green onions

Servings: persons

3 lb small red new potatoes
1 cup chopped cooked bacon
1 tbsp minced garlic
2 tbsp olive oil, extra virgin
1 small sweet yellow onion
1 tsp sea salt
1 tsp ground black pepper
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp ranch seasoning
4 oz shredded monterrey jack cheese
2 chopped green onions

1
Preheat oven to 425F.
2
Cut bacon into 1/2inch pieces and cut washed potatoes into 1/2inch dice.
3
Toss potatoes and bacon in a microwavesafe dish, covered with a lid.
4
Microwave on high 710 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5
Chop onion coarsely and mince garlic.
6
Remove potatoes from microwave; drizzle with oil and toss to coat.
7
Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper.
8
Spread mixture out evenly.
9
Roast 2030 minutes or to desired doneness; stir potatoes.
10
Remove from oven and set aside
11
To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
12
Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing.
13
Serve warm or at room temperature.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb small red new potatoes, 1 cup chopped cooked bacon, 1 tbsp minced garlic, 2 tbsp olive oil, extra virgin, and more.

Yes, Roasted New Potato & Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted New Potato & Bacon Salad

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