How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 14 ingredients. The key ingredients include: 1 head green cabbage, shredded, 2 carrots, grated, 1 red onion, thinly sliced, 2 green onions, chopped (white and green parts), and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 2 carrots, grated; 1 red onion, thinly sliced; 2 green onions, chopped (white and green parts); 1 red fresh chili pepper, sliced; 1 ½ cups mayonnaise; ¼ cup Dijon mustard; 1 tablespoon cider vinegar; 1 lemon, juice of; 1 pinch sugar; ½ teaspoon celery seed; 3 dashes hot sauce; kosher salt; fresh ground black pepper

Coleslaw

Eats Now Editorial Team · 785 kcal · Salads

Coleslaw – a delicious recipe with green cabbage, carrots, red onion, green onions, chili pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

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