Fresh, crisp and full of flavor — this Beet Root Salad is a must-try. Made with beets, red onion, parsley and red wine vinegar. Easy step-by-step instru…
This Beet Root Salad relies on simple, everyday ingredients such as canned sliced beets, drained, red onion, sliced julienne, chopped fresh parsley leaves and red wine vinegar. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026