How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Root Salad?

You need 6 ingredients. The key ingredients include: 3 cups canned sliced beets, drained, 1 red onion, sliced julienne, 1/4 cup chopped fresh parsley leaves, 1/4 cup red wine vinegar, and more.

Is Beet Root Salad suitable as salads?

Yes, Beet Root Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Root Salad Recipe

Name: Beet Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned sliced beets, drained; 1 red onion, sliced julienne; 1/4 cup chopped fresh parsley leaves; 1/4 cup red wine vinegar; 1/4 salad or grapeseed oil; Salt and pepper

Beet Root Salad – a delicious recipe with beets, red onion, parsley, red wine vinegar, salad, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups canned sliced beets, drained
1 red onion, sliced julienne
1/4 cup chopped fresh parsley leaves
1/4 cup red wine vinegar
1/4 salad or grapeseed oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Salads

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