Roasted Nectarines With Buttermilk Custard Recipe

Name: Roasted Nectarines With Buttermilk Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/8 teaspoon salt; 4 egg yolks; 1/3 cup sugar; 1 cup 1% low-fat milk; 2 tablespoons low-fat buttermilk; 1/4 teaspoon vanilla extract; Nectarines:; 6 medium nectarines, halved and pitted (about 2 pounds); Cooking spray; 1 tablespoon sugar; Verbena sprigs (optional)

Servings: persons

Sauce:
1/8 teaspoon salt
4 egg yolks
1/3 cup sugar
1 cup 1% low-fat milk
2 tablespoons low-fat buttermilk
1/4 teaspoon vanilla extract
Nectarines:
6 medium nectarines, halved and pitted (about 2 pounds)
Cooking spray
1 tablespoon sugar
Verbena sprigs (optional)

1
To prepare sauce, combine salt and egg yolks in a medium bowl. Gradually add 1/3 cup sugar, beating 2 minutes with a mixer at medium-high speed.
2
Heat 1% low-fat milk over medium heat in a small, heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil). Remove from heat. Stir in buttermilk and vanilla. Place pan in a large ice-filled bowl until mixture cools completely, stirring occasionally. Spoon mixture into a bowl. Cover and chill.
3
Preheat oven to 400u00b0.
4
To prepare nectarines, place nectarines, cut sides up, in a 9 x 13-inch baking dish coated with cooking spray. Sprinkle nectarines evenly with 1 tablespoon sugar. Bake at 400u00b0 for 25 minutes or until nectarines are soft and lightly browned. Serve with chilled sauce. Garnish with verbena sprigs, if desired.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce:, 1/8 teaspoon salt, 4 egg yolks, 1/3 cup sugar, and more.

Yes, Roasted Nectarines With Buttermilk Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Nectarines With Buttermilk Custard

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