How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 c. semi-sweet chocolate chips, 2 c. 10x powdered sugar, 1 large can evaporated milk, 1 stick butter, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. semi-sweet chocolate chips; 2 c. 10x powdered sugar; 1 large can evaporated milk; 1 stick butter; 1 tsp. vanilla; 1 box brownie mix; vanilla ice cream; 1 can whipped topping; 1 small jar maraschino cherries

Hot Fudge Cake – a delicious recipe with semi-sweet chocolate chips, powdered sugar, milk, butter, vanilla, brownie mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. semi-sweet chocolate chips
2 c. 10x powdered sugar
1 large can evaporated milk
1 stick butter
1 tsp. vanilla
1 box brownie mix
vanilla ice cream
1 can whipped topping
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fudge Cake

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