Roasted Mussels With Coconut Curry Recipe

Name: Roasted Mussels With Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs mussels, scrubbed; 2 tablespoons butter; 1 tablespoon garlic clove, minced; 2 tablespoons ginger or 2 tablespoons lemongrass, chopped; 2 tablespoons curry powder; salt & freshly ground black pepper; 1 cup sweet white wine; 1 (14 ounce) can coconut milk (can weight is estimated); lime wedge, for garnish; fresh cilantro, chopped for garnish; peanuts, chopped for garnish; green onion, chopped for garnish

Servings: persons

6 lbs mussels, scrubbed
2 tablespoons butter
1 tablespoon garlic clove, minced
2 tablespoons ginger or 2 tablespoons lemongrass, chopped
2 tablespoons curry powder
salt & freshly ground black pepper
1 cup sweet white wine
1 (14 ounce) can coconut milk (can weight is estimated)
lime wedge, for garnish
fresh cilantro, chopped for garnish
peanuts, chopped for garnish
green onion, chopped for garnish

1
Preheat oven to 450 degrees F.
2
Spread mussels in a large roasting pan.
3
Heat butter in a small skillet over medium heat; when it starts to foam, stir in garlic, ginger or lemongrass.
4
Cook until softened slightly, then add curry powder, stirring constantly, season with salt and pepper.
5
Pour in the wine once the spices are fragrant.
6
Pour the mixture over the mussels and put in oven.
7
Roast mussels until some of them open, about 10 minutes; pour coconut milk over, shake to loosen, then return to oven until all the mussels open, about 5 to 10 minutes longer.
8
Taste for seasonings then serve with garnishes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lbs mussels, scrubbed, 2 tablespoons butter, 1 tablespoon garlic clove, minced, 2 tablespoons ginger or 2 tablespoons lemongrass, chopped, and more.

Yes, Roasted Mussels With Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mussels With Coconut Curry

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