How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, 1 (6 ounce) can crabmeat, drained and flaked, 1 cup grated parmesan cheese, 1 cup sour cream, and more.

Is Artichoke And Crab Dip suitable as seafood?

Yes, Artichoke And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Crab Dip Recipe

Name: Artichoke And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts; 1 (6 ounce) can crabmeat, drained and flaked; 1 cup grated parmesan cheese; 1 cup sour cream; 1 cup mayonnaise; 1 clove crushed garlic; 1/4 teaspoon cayenne pepper, to taste

Artichoke And Crab Dip – a delicious recipe with hearts, crabmeat, parmesan cheese, sour cream, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can artichoke hearts
1 (6 ounce) can crabmeat, drained and flaked
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1 clove crushed garlic
1/4 teaspoon cayenne pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Seafood

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Artichoke And Crab Dip

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