How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce?

You need 8 ingredients. The key ingredients include: 1 lb mushroom, cleaned, 1 tablespoon oil, salt and pepper, 1/4 cup butter, and more.

Is Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce suitable as general?

Yes, Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce Recipe

Name: Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, cleaned; 1 tablespoon oil; salt and pepper; 1/4 cup butter; 1 teaspoon thyme, chopped; 1 tablespoon lemon juice; salt and pepper; 2 garlic cloves, peeled

Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce – a delicious recipe with mushroom, oil, salt, butter, thyme, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb mushroom, cleaned
1 tablespoon oil
salt and pepper
1/4 cup butter
1 teaspoon thyme, chopped
1 tablespoon lemon juice
salt and pepper
2 garlic cloves, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Roasted Mushrooms In A Brown Butter, Garlic And Thyme Sauce

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