Fruit Compote

1. 1

   Simmer any combination of dried fruit, such as apples, pears, raisins, peaches and apricots in enough water to cover.

2. 2

   Add water as needed during cooking, until all fruit is soft and tender.

3. 3

   Add sugar to taste and about a 1-inch stick of cinnamon; add a strip of lemon rind.

4. 4

   If cinnamon is unavailable, a pinch of ground cinnamon may be used.

5. 5

   May be served hot or cold, as preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.