Banana Oatmeal Bread Recipe

Name: Banana Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 7 Tbsp. vegetable oil; 2 large egg whites; 1 large egg; 1 1/3 c. mashed banana; 1 c. regular oats; 1/2 c. milk; 2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; cooking spray

Servings: persons

1 c. packed brown sugar
7 Tbsp. vegetable oil
2 large egg whites
1 large egg
1 1/3 c. mashed banana
1 c. regular oats
1/2 c. milk
2 c. flour
1 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
cooking spray

1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients in a large bowl.
3
Beat well at medium speed of mixer.
4
Combine banana, oats and milk; add to sugar mixture; beat well.
5
Lightly spoon flour into dry cup level with knife.
6
Combine flour, baking powder, salt and cinnamon.
7
Stir with a whisk.
8
Add to sugar mixture.
9
Beat just until moist.
10
Spoon batter into 9 x 5-inch loaf pan that has been sprayed.
11
Bake for 1 hour.

1332

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. packed brown sugar, 7 Tbsp. vegetable oil, 2 large egg whites, 1 large egg, and more.

Yes, Banana Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread

How did you like this recipe?

Frequently Asked Questions