How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushroom Salad?

You need 15 ingredients. The key ingredients include: 2 (8-ounce) packages fresh mushrooms, quartered, 2 (8-ounce) packages fresh crimini mushrooms, quartered, 4 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and quartered, 3 tablespoons olive oil, and more.

Is Roasted Mushroom Salad suitable as salads?

Yes, Roasted Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Mushroom Salad Recipe

Name: Roasted Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages fresh mushrooms, quartered; 2 (8-ounce) packages fresh crimini mushrooms, quartered; 4 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and quartered; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/3 cup sherry vinegar; 2 tablespoons minced shallot; 1 small garlic clove, pressed; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2/3 cup olive oil; 1 (5-ounce) package fresh baby spinach (about 6 cups); 1 small head fresh radicchio, torn (about 4 cups); 8 ounces crumbled blue cheese

Roasted Mushroom Salad

Eats Now Editorial Team · 758 kcal · Salads

Roasted Mushroom Salad – a delicious recipe with fresh mushrooms, crimini mushrooms, fresh shiitake mushrooms, olive oil, salt, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Mushroom Salad

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