How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushroom Salad?

You need 12 ingredients. The key ingredients include: 1 pound white button mushrooms, halved or quartered, 1 tablespoon olive oil, 1 teaspoon lemon juice, 3/4 cup finely chopped red bell pepper, and more.

Is Roasted Mushroom Salad suitable as salads?

Yes, Roasted Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Mushroom Salad Recipe

Name: Roasted Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white button mushrooms, halved or quartered; 1 tablespoon olive oil; 1 teaspoon lemon juice; 3/4 cup finely chopped red bell pepper; 1/2 cup fresh basil or mint leaves, torn; 1/4 cup pine nuts, toasted; 4 leaves Boston lettuce; Dressing; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar or lemon juice; 1 large garlic clove, crushed; Salt, to taste

Fresh, crisp and full of flavor — this Roasted Mushroom Salad is a must-try. Made with white button mushrooms, olive oil, lemon juice and red bell peppe…

This Roasted Mushroom Salad relies on simple, everyday ingredients such as olive oil, lemon juice, pine nuts, toasted and leaves boston lettuce. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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