Roasted Mushroom Crostini

1. 1

   Preheat oven to 400 degrees F. Have ready a baking sheet with sides.

2. 2

   Wipe the portabellas with a damp paper towel to clean.

3. 3

   Do not dunk them in water as the portabellas will soak up the water and become soggy.

4. 4

   Remove the stems and as much of the gills as possible.

5. 5

   Wipe the cremini also.

6. 6

   Place the portabella caps on the baking sheet, cap side down.

7. 7

   Drizzle with olive oil and pepper.

8. 8

   Add the cremini and spray them with cooking spray.

9. 9

   Bake the mushrooms in preheated oven for 20-25 minutes.

10. 10

    After 15 minutes, toss mushrooms around in pan, then return to oven.

11. 11

    Cool enough to handle.

12. 12

    Chop roasted mushrooms to bite-size.

13. 13

    Add chopped sage to the mushrooms.

14. 14

    Spoon mushroom mixture on toasted baguettes.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.