Baked Pimiento Cheese Dip

1. 1

   Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.

2. 2

   Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.

3. 3

   Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.

4. 4

   The addition of cornstarch to classic pimiento cheese helps to keep the oil from separating when the dip is heated. You may want to give the dip a quick stir before serving.

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