How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Corn-Poblano Salsa?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup fresh corn kernels, 1/2 cup diced onion, 1/2 cup diced poblano pepper, and more.

Is Warm Corn-Poblano Salsa suitable as snacks & appetizers?

Yes, Warm Corn-Poblano Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Corn-Poblano Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn-Poblano Salsa Recipe

Name: Warm Corn-Poblano Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup fresh corn kernels; 1/2 cup diced onion; 1/2 cup diced poblano pepper; 1 serrano pepper, seeded and minced; 1 cup halved grape tomatoes; 1 tablespoon fresh lime juice; 1/2 teaspoon salt

Warm Corn-Poblano Salsa – a delicious recipe with olive oil, fresh corn kernels, onion, poblano pepper, serrano pepper, halved grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
1 cup fresh corn kernels
1/2 cup diced onion
1/2 cup diced poblano pepper
1 serrano pepper, seeded and minced
1 cup halved grape tomatoes
1 tablespoon fresh lime juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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