Roasted Mushroom and Pepper Wrap Recipe

Name: Roasted Mushroom and Pepper Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight (1 Container) Baby Portabella Mushrooms, Sliced Thick; 1 whole Large Red Bell Pepper, Sliced; 1 whole Onion, Sliced; 1 whole Large Yellow Pepper, Sliced; 2 cloves Garlic, Minced; 1- 1/2 Tablespoon Olive Oil; 1 pinch Salt; 1 pinch Fresh Ground Pepper; 4 slices Cheddar Cheese (thin Slices); 2 pieces Whole Grain Wraps

Servings: persons

8 ounces, weight (1 Container) Baby Portabella Mushrooms, Sliced Thick
1 whole Large Red Bell Pepper, Sliced
1 whole Onion, Sliced
1 whole Large Yellow Pepper, Sliced
2 cloves Garlic, Minced
1- 1/2 Tablespoon Olive Oil
1 pinch Salt
1 pinch Fresh Ground Pepper
4 slices Cheddar Cheese (thin Slices)
2 pieces Whole Grain Wraps

1
Preheat oven to 400 degrees.
2
In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper.
3
Spread on a baking sheet and place in the oven.
4
Bake for approximately 20 minutes or until vegetables are softening and starting to brown.
5
Place 2 thin slices of cheddar cheese in the center of the wrap.
6
Spoon roasted vegetables in the center of the wrap and on the cheese.
7
Tuck both sides in and roll the wrap like a big cigar.
8
Cut in the center.
9
Serve with fruit for a light and healthy lunch or dinner!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight (1 Container) Baby Portabella Mushrooms, Sliced Thick, 1 whole Large Red Bell Pepper, Sliced, 1 whole Onion, Sliced, 1 whole Large Yellow Pepper, Sliced, and more.

Yes, Roasted Mushroom and Pepper Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushroom and Pepper Wrap

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