Roasted Mushroom and Pepper Wrap Recipe

Name: Roasted Mushroom and Pepper Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight (1 Container) Baby Portabella Mushrooms, Sliced Thick; 1 whole Large Red Bell Pepper, Sliced; 1 whole Onion, Sliced; 1 whole Large Yellow Pepper, Sliced; 2 cloves Garlic, Minced; 1- 1/2 Tablespoon Olive Oil; 1 pinch Salt; 1 pinch Fresh Ground Pepper; 4 slices Cheddar Cheese (thin Slices); 2 pieces Whole Grain Wraps

Servings: persons

1
Preheat oven to 400 degrees.
2
In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper.
3
Spread on a baking sheet and place in the oven.
4
Bake for approximately 20 minutes or until vegetables are softening and starting to brown.
5
Place 2 thin slices of cheddar cheese in the center of the wrap.
6
Spoon roasted vegetables in the center of the wrap and on the cheese.
7
Tuck both sides in and roll the wrap like a big cigar.
8
Cut in the center.
9
Serve with fruit for a light and healthy lunch or dinner!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight (1 Container) Baby Portabella Mushrooms, Sliced Thick, 1 whole Large Red Bell Pepper, Sliced, 1 whole Onion, Sliced, 1 whole Large Yellow Pepper, Sliced, and more.

Yes, Roasted Mushroom and Pepper Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Mushroom and Pepper Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions