Pecan Bars Recipe

Name: Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Philadelphia Cream Cheese, softened; 1 cup butter, softened, divided; 1 cup granulated sugar; 1 tablespoon vanilla, divided; 2 ¼ cups flour; ½ teaspoon baking soda; 2 eggs; 1 cup packed brown sugar; ⅔ cup light corn syrup; 3 cups chopped Planters pecans

Servings: persons

Philadelphia Cream Cheese, softened
1 cup butter, softened, divided
1 cup granulated sugar
1 tablespoon vanilla, divided
2 ¼ cups flour
½ teaspoon baking soda
2 eggs
1 cup packed brown sugar
⅔ cup light corn syrup
3 cups chopped Planters pecans

1
BEAT cream cheese, 3/4 cup butter, granulated sugar and 2 teaspoons vanilla in large bowl with mixer until well blended.
2
Add flour and baking soda; mix well.
3
Refrigerate 30 minute.
4
HEAT oven to 350F Press dough onto bottom of 15x10x1-inch pan.
5
Bake 20 minute or until lightly browned.
6
Meanwhile, melt remaining butter; pour into medium bowl.
7
Add eggs, brown sugar, corn syrup and remaining vanilla; mix well.
8
Stir in nuts.
9
SPREAD nut mixture over warm crust.
10
Bake 20 to 25 minute or until topping is firm around the edges but still slightly soft in the center.
11
Cool completely.

1737

kcal

Calories

111

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Philadelphia Cream Cheese, softened, 1 cup butter, softened, divided, 1 cup granulated sugar, 1 tablespoon vanilla, divided, and more.

Yes, Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Bars

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