Polenta with Caramelized Apples

1. 1

   Prepare polenta following the package instructions.

2. 2

   Spread polenta 1/2 inch thick onto 2 greased 9x13 rimmed baking sheets and set aside.

3. 3

   In a large bowl, toss apples with sugar and cinnamon.

4. 4

   Melt butter over medium heat in a large skillet.

5. 5

   Add apples to skillet and cook, stirring occasionally, until apples are tender, about 15 minutes.

6. 6

   Drain any excess butter.

7. 7

   Preheat oven to 325 degrees F. Cut polenta into 2-inch squares or use a cookie cutter to cut out pieces.

8. 8

   Top polenta with apples and sprinkle with cheese.

9. 9

   Bake in the oven for 5 minutes until cheese is melted.

10. 10

    Serve warm.

11. 11

    Variations: Before serving, sprinkle with cinnamon and sugar.

12. 12

    Omit cheese and drizzle with warm caramel sauce.

13. 13

    For thicker polenta, spread in one 9x13 pan.

14. 14

    Use 3 cups apples, 13 cup butter, 1 tablespoon sugar and 18 cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.