How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream?

You need 13 ingredients. The key ingredients include: 4 large sweet potatoes, peeled and cut into 1 inch chunks, 4 tablespoons butter, 4 tablespoons dark brown sugar, 6 tablespoons dark rum, and more.

Is Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream suitable as soups & stews?

Yes, Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted, Moroccan Spiced, Sweet Potato Soup With Ru

Name: Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, peeled and cut into 1 inch chunks; 4 tablespoons butter; 4 tablespoons dark brown sugar; 6 tablespoons dark rum; 1 medium onion, coarsely diced; 3 bay leaves; 1/4 teaspoon dried thyme leaves; 2 quarts chicken stock; 2 cups cream; pinch fresh grated nutmeg; pinch sugar; pinch lemon zest; 2 teaspoons Ras El Hanouf (or moroccan curry powder)

Warm up with this hearty Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream recipe. Made with sweet potatoes, butter, dark brown sugar and dark …

This Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream relies on simple, everyday ingredients such as butter, dark brown sugar, dark rum and medium onion, coarsely diced. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions