Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream Recipe

Name: Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, peeled and cut into 1 inch chunks; 4 tablespoons butter; 4 tablespoons dark brown sugar; 6 tablespoons dark rum; 1 medium onion, coarsely diced; 3 bay leaves; 1/4 teaspoon dried thyme leaves; 2 quarts chicken stock; 2 cups cream; pinch fresh grated nutmeg; pinch sugar; pinch lemon zest; 2 teaspoons Ras El Hanouf (or moroccan curry powder)

Servings: persons

4 large sweet potatoes, peeled and cut into 1 inch chunks
4 tablespoons butter
4 tablespoons dark brown sugar
6 tablespoons dark rum
1 medium onion, coarsely diced
3 bay leaves
1/4 teaspoon dried thyme leaves
2 quarts chicken stock
2 cups cream
pinch fresh grated nutmeg
pinch sugar
pinch lemon zest
2 teaspoons Ras El Hanouf (or moroccan curry powder)

1
["Combine 2 T melted butter, brown sugar, 1 t Ras El Hanout, and 3 T rum. Toss potatoes with this and place on cookie sheet in 400 degree oven. Roast until potatoes are tender, about 20 minutes. If they start to burn lower level of cookie sheet", "In soup pot melt 2 T butter and add onion. Cook until soft. Add remaining Moroccan spice, bay leaves and thyme. Add stock and simmer.", "Add potatoes to stock and simmer 5 minutes. Puree with immersion or regular blender(after removing bay leaves) Add one cup of cream and simmer.
2
Add fresh grated nutmeg just before pouring into bowls", "For rum cream whip 1 cup cream with 3 T rum and pinch of sugar and zest. Whip until just stiff and refrigerate.
3
Top soup with cream"]

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large sweet potatoes, peeled and cut into 1 inch chunks, 4 tablespoons butter, 4 tablespoons dark brown sugar, 6 tablespoons dark rum, and more.

Yes, Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted, Moroccan Spiced, Sweet Potato Soup With Rum Cream

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